Kenya, Teaching

Two of my three classes finished today and they’ll take their exams next week. I didn’t have any failures last semester but this time around we had some irregularities. For instance, the students reported to school two weeks late! I don’t know why, but they did. The IT instructors had assumed this meant we’d have two weeks tacked onto the end of the semester but we were wrong to assume. When I thought we were halfway done with the semester we learned that we only had two weeks left. Ahhh! So I had to rush my last assignments, tests, and lectures, but I think I managed OK.

One metric I have is the number of students who correctly answer a certain question on my final test; last semester every student got it incorrect. I’m not sure what I did differently this time, but everyone got it correct. Woohoo! It’s a simple logic-based programming question and I ask them what the following code should print when it is executed: Continue Reading

Food, Kenya

In search of fresh dates this weekend I went to Eastleigh, Nairobi’s prominently-Somali suburb. I had bought dates before in Nairobi supermarkets, but they’re both expensive and processed; I wanted the real deal, straight from the tree, man! The last month or two I’ve been going every other week or so to replenish my supplies. One kilogram costs 180 – 200 shillings (about $2.50) and it’s totally worth it. I also had some camel stew. When in Rome, right?

I have also discovered sweet potatoes. I never liked them when I was in the USA, I dunno why. I have learned that they’re pretty good here when you mix them with githeri (maize and beans). What I like is that I don’t have to add ANYTHING other than a few tea spoons of oil. No spices. No salt. I just boil the maize and beans in water for an hour or so, then peel, boil, and mash the sweet potatoes and then fry it all together with some oil. Natural goodness! Now all I have to do is start eating raw, uncooked vegetables.

Yes, I will cook authentic Kenyan food for you when I return to the USA.

Animals, Kenya

By now most of you know that I run a small animal shelter out of my house here in Kenya (I guess I am following in my friend Marg’s footsteps). I made a fun little discovery in my house last night. “Fun” being that it was a scorpion. “Little” being that it was hardly an inch long. My camera is completely worthless these days so all I have is this terrible picture. I poked him and he definitely tried to sting my toothbrush with his tail. Who knows what other tiny monsters are lurking around my house… ahhh!!!