It’s winter and it’s still beautiful here in San Diego, California. I wouldn’t get in the water, but sitting on the bluff eating a California burrito (basically carne asada with french fries) is definitely something I can do. ;)
Also, it was a beautiful day in Laguna Beach today. This is from my grandma’s house on the cliff in Laguna — I spent a lot of summers on this beach!
Kenyans always want to know what the staple food is in America. Maybe I’m not a typical American, but I always say that we don’t have one. A typical Kenyan meal revolves around ugali (a thick maize porridge), usually accompanied by some sort of greens like spinach or kale, and roasted, boiled, or fried meat. While a case could be made that hamburgers are America’s staple, I generally just say, “In American people eat whatever they feel like eating.”
It is true that we/I eat a lot of fast food, but home-cooked meals made from store-bought ingredients also vary in shape, size, and ethnicity. Here’s a photo diary of a few things I ate while I was home for about a week in California (in no particular order):
Keep in mind that I’ve been out of the States for a year and only home for a very short time, so I was on a bit of a fast food bender. So when you see me back in Kenya and I look a little chubby… be nice. I’m looking forward to getting back to my rice-and-beans diet when I return to Kenya.
I’ve been visiting the USA for a few weeks now. Home is San Diego, California, but my twin sister Randi lives in Portland, Oregon. I have a bunch of old friends strewn along the California coast, so it seemed like a good idea to drive up to Oregon instead of flying. California and Oregon are both beautiful states, so the 1,095 mile (1,762 kilometers) drive is quite enjoyable. The weather was great, so we could see Mount Shasta, Mount Hood, and Mount St. Helens very clearly. It kinda reminded me of all the times I’ve seen mountains in East Africa, but without the annoying tour guides!